The design concept of a restaurant goes beyond simple decoration or architectural flair; it represents the physical embodiment of the restaurant’s story, values, and culinary approach. It involves the harmonious blend of spatial layout, thematic consistency, sensory appeal, and operational efficiency to craft spaces that are both visually striking and functional. The use of the brand color, orange, stimulates sensory interaction, while the thoughtful seating arrangement ensures smooth movement throughout the space. Located at the mall’s edge, the design also incorporates bright lighting to draw the attention of potential customers from a distance.